So here it is-
2 cups sugar (i used half brown half white)
3 eggs (the original requires 4)
2 cups flour
2 tsp baking soda
1 tsp salt
2 containers of carrot baby food/carrot puree (boil the carrots then blend them to make the puree)
just to remind people it's carrot cake I also include some shredded carrots.
1 cup vegetable oil
1 tsp ground ginger (optional)
1 tsp cinnamon
Mix the dry. Slowly incorporate the eggs, oil, then puree or baby food.
Fill in a buttered and flour pan and bake at 350 for 30 mins or until a knife comes out clean.
After it cools may i recommend topping it with this:
CREAM CHEESE and COCONUT FROSTING!
8oz of cream cheese
2tbs sugar
1tbs vanilla
Mix the ingredients. Spoon onto the cake, then top with shredded coconut. MMMMmm...
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