Legit Lasagne

HARK! I've finally obtained the recipe to Elena's fantastic lasagne. It's even better than my Italian American Grandma's (love you grams) and the fact that i'm disgracing my dead grandma's food to declare my love for this lasagne should tell you just HOW GOOD IT IS! Food like this makes you believe in miracles. :)



Ingredients:
Pasta for lasagna(BARILLA or AGNESI are best)
500 / 600 g of minced beef
1L tomato sauce
150/200 white flour
150 g butter
500/600 ml milk
Parmesan cheese
Extra-virgin olive oil
a clove of garlic
Laurel' s leaf or a sprig of rosemary
Nutmeg
Salt

Beef sauce:
Pour into a big saucepan one or two tablespoons of extra virgin olive oil, a clove of garlic, laurel's leaf or a sprig of rosemary.
Heat the oil, pour the minced beef and sauté, stirring from time to time, when the beef is almost done, add salt (to taste) and then the tomato sauce, stirring carefully.
When the mixture is uniform cover with a lid and stir occasionally until the sauce has slightly thickened.

White sauce:
Pour into a medium/small pot the pads butter, cut into small pieces and allow it to melt.
When it has completely melted remove from heat, add the flour and stir with a metal whisk or spoon until the mixture has a smooth consistency. (This is a rue).
Now place the pot back on the stove and pour the milk, a little at a time, stirring constantly (with a whisk) to prevent lumps, when the white sauce thickens add the salt and nutmeg (to taste) and continue stirring until it begins to boil. (This is a bechamel).

Now pour the white sauce into the pan with the meat sauce and stir until the mixture is completely smooth, remove the garlic and the rosemary sprig and laurel' s leaf and start to prepare the pasta for lasagna.

On the box of pasta for lasagna is written if they are precooked or not.
If they are precooked (recommended), take a baking dish and with a ladle, pour a layer of sauce on the bottom of the pan and then add the pasta.
At this point pour the first layer of pasta add more sauce more or less uniformly and add the parmesan (the more the better), keep doing this until the pan is full. Bake the lasagna in the oven pre heated to 250C degrees for twenty minutes, checking that the top of the lasagna does not burn.

If the pasta for lasagna is not precooked put water to boil in a pot with a drop of oil, when the water is boiling put the pasta for lasagna a few minutes to boil (no more than 3 minutes) then place it neatly on the bottom of the baking dish. TADA!!